I am Ladas, a chef passionate about sharing the vibrant flavors and rich culinary traditions of the Mediterranean.

From Cyprus to New York: A Culinary Journey

I was born and raised in the beautiful island of Cyprus, where my love for food began at a young age. Surrounded by the freshest ingredients and inspired by the island's diverse culinary heritage, I developed a deep appreciation for the art of cooking.

To further my culinary education, I pursued formal training at a renowned university in Athens, Greece. There, I honed my skills and expanded my knowledge of various cooking techniques, regional specialties, and the importance of using high-quality ingredients.

My passion for culinary exploration led me to Ibiza, Spain and to Kitzbühel, Austria where I worked in prestigious fine-dining restaurants. These experiences allowed me to refine my techniques, experiment with innovative flavors, and understand the intricacies of creating exceptional dining experiences.

After returning to Cyprus, I continued to gain valuable experience in several local restaurants, immersing myself in the vibrant culinary scene and developing my signature Mediterranean style.

Eager to explore new horizons, I recently made the exciting move to New York City, where I currently work in a Michelin-starred restaurant. This opportunity has exposed me to a diverse range of culinary influences and allowed me to further refine my skills under the guidance of world-class chefs.

Beyond the Kitchen

When I'm not in the kitchen, I enjoy exploring New York City's diverse culinary scene, trying new restaurants, and discovering hidden gems. I also love to travel, seeking inspiration from different cultures and cuisines around the world.

I believe that food is a powerful tool for bringing people together and creating lasting memories. I'm committed to providing my clients with exceptional dining experiences that go beyond simply serving delicious food. I strive to create a warm, inviting atmosphere where guests can relax, enjoy each other's company, and savor the flavors of the Mediterranean.